Germany's most important fish industry event, the bi-annual fish international  trade show in Bremen, will roll out the red carpet on 25-27 February 2018 to celebrate their 30th anniversary. Over 300 exhibitors from 27 countries worldwide have already booked their booths and over 11.000 visitor are expected.

Eurofish International Organisation in co-operation with the fair organisers Messe Bremen will gather companies from its Member Countries under the roof of EUROFISH Business Platform.

Please visit us in Hall 5, Booth H11.

The information about our exhibitors can be viewed below.





Riba Dražin

Biskupa Frane Franića 78
21214 Kaštel Kambelovac, Croatia
Tel: +385 92 102 8065
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Riba Dražin produces high-quality, delicacy seafood products. That is mainly a result of a quality raw material sourced from the local area in close cooperation with the local fishermen that fish in the Adriatic Sea. With integrated HACCAP certification, high attention is dedicated to quality control of all ingredients, as well as at all stages of production processes and final product.

The main product is „Pepefish”- sweet-sour, red peppers filled with rolled anchovy fillets. The company’s other versatile value-added products include marinated anchovy fillets and saddled seabream fillets, salted anchovy fillets, fish pate made of peppers and salt anchovies, and deluxe products such as marinated tuna and octopus.



BalticFishUnionBaltic Fish Union OÜ

Turu 39
EE 50106 Tartu, Estonia
Tel.: +372 53096401
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Baltic Fish Union OU was established in 2011 and is located in Estonia, Tartu. The company’s main activity is processing of a wide range of fish products at its own plant, including a production facility of 2500 m² with 5680 m³ of freezer storage. From sourcing, buying, processing and storing, the plant confirms to high standards of quality that are ensured and monitored through a highly effective HACCP & ISO 22000:2005 quality system.

In 2016 the plant was re-equipped with brand new fish processing machines from Marel, Multivac and Baader, which allow us to maintain high quality of fish processing, follow the wishes and instructions of our clients and produce according to their recipes, using their package design and brands. Baltic Fish Union OU is a reliable partner and can provide stable supplies of quantities both large and small.




Metsasarve tee 1/1-10
EE 62207 Lohkva kula, Luunja vald, Estonia
Tel.: +372 59187171
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UAFG OÜ produces fresh and frozen fish and fillets. In addition, we offer smoked and dried fish and fish roe in our range of products. Mostly we deal with Peipus Lake fish species: pike-perch, perch, pike, bream, roach, and vendace. Our mission is to provide top quality products and reliable partnership.



Baltijos logoBaltijos Delikatesai JSC
Ganyklu str. 8b
LT 00126 Palanga, Lithuania
Tel.: +370 460 40337
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Baltijos Delikatesai has the biggest canned fish production plant in Lithuania. The plant opened its doors in 2003 and since then, the company has developed strong and loyal relationship with partners in Lithuania, Latvia, Estonia, Poland, Germany, Bulgaria, Romania, Kazakhstan, Russia, and Israel.

The assortment includes fish in its own juice, in oil, in tomato sauce or in all kinds of other sauces. The current production includes mackerel, Atlantic sardines, sardinella, Atlantic herring, Pacific Ocean saury, silver smelt, pollack, Baltic sprats, Baltic herring, cod roe, Norwegian cod liver, etc. Baltijos Delikatesai do not use any preservatives, artificial colours or flavour enhancers - only natural ingredients, with high quality Spanish tomato paste to maintain good production traditions.

Canned fish is produced under our own brand and can also be produced under private label.



MeotidaMeotida Sp. z.o.o.

Grzybowska St. 87
PL 00-844 Warsaw, Poland
Tel.:+48 22 408 6550
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The Polish company Meotida represents the interests of Ukrainian company IRF, one of the few companies that catch and process Antarctic krill (Euphausia superba). The factory trawler “More Sodruzhestva” was upgraded in 2013 and is now the second largest trawler in the krill fleet. Its main crew consists of Norwegian specialists. Krill is a planktonic crustacean, inhabiting surface layers of waters of moderate and high latitudes of oceans of both Hemispheres. The specimen's size is 10-65 mm, weight – 2 grams. After being caught, krill has been processed during 3-4 hours, and keeps maximum of it’s healthy features. Freshly caught krill is boiled, peeled, and frozen. This allows the meat to keep maximum taste and nutritious characteristics. These are other products directly from “More Sodruzhestva” – frozen meat, canned meat, dry meal.