Population: 46.43 million
GDP: €1.22 billion (2015, Eurostat)
Overview of the Spanish fisheries and aquaculture sector
(currently under review)
Spain, with a coastline of almost 8,000 km, is home to the biggest fishing industry in the EU. The majority of fisheries activities are carried out in the coastal regions of Spain. Positioned at the far south-west of Europe, the country enjoys entry points into both the Atlantic ocean and the Mediterranean sea, while offering good conditions for marine and freshwater aquaculture. Spain produces over 1.2 million tonnes of fisheries products per annum, more than any other EU country: of these, 70% come from sea fishing, 29% from aquaculture and a mere 1% from inland fishing.
Spain has excellent environmental and climatic conditions, availability of adequate sea areas located at a reasonable distance from the coastline. It is a country of age-old marine tradition, as well as the largest producer of fish in the EU by volume and it is the largest consumer market for fisheries and aquaculture products.
The fishing fleet is made up of 9,408 vessels what makes it the 3rd largest in the EU with Galicia representing almost 50% of all vessels followed by Andalusia (15%), Catalonia, and the Canary Islands (both by 9%). In terms of value, the most important fish species are tuna, albacore, and needlefish followed by coastal fish; cod, hake, herring, sardines, and anchovies. Crustaceans and molluscs consisting of prawns, shrimp, squid, cuttlefish, and octopus are ranked third. Fishing provides employment to roughly 41,500 people (0.24% of the total employed in Spain).
The aquaculture sector is widely diversified in terms of species and farming technologies. About thirty species are cultivated. Species leading in volume include blue mussel, rainbow trout, gilthead seabream, and European seabass. Although the trend has been towards consolidation in recent years, the industry is still dominated by small to medium-sized farms.
In 2014, the farming of marine fish and seafood amounted to approximately 285,000 tonnes. The production corresponds mainly to marine aquaculture (fish and shellfish), and only small part or less than 10% (around 10,000 tonnes) is freshwater aquaculture. The marine aquaculture is represented with shellfish while 15% of the total production is marine finfish. Mussels farming is by far the biggest sector of the aquaculture in terms of production volume, which represents the three quarters of the total aquaculture output. Spain has been by far the biggest producer of flat oysters in Europe for the last decades, producing well over half of the global harvest. While at the beginning of this century, production of oysters in Galicia was slightly over 4,500 tonnes, which had fallen to about 935 tonnes in 2014.
More than 95% of Spanish mussels’ production is carried out of the coast of Galicia, a region located in the far North-western corner of the Iberian Peninsula. The coastline is 1,200 km long, and mussels are cultivated in the coastal inlets by means of floating rafts in the five bays: Vigo, Ponteverda, Arousa, Muros, and Ares. Galician mussels are famous for their quality, which is determined by a combination of factors, such as warm water temperature, high amounts of nutrients in the water and geographical location in the protected areas of the ocean of the bays with resistance to the unpredictable weather.
Seabream and seabass are the main marine species with 11,491 and 4,097 tonnes, respectively, and the rainbow trout in freshwater; the three of them represent 75% in the total production in 2014. Seabream is cultivated on the Mediterranean coast (Valencia) of Spain.
Trout aquaculture has been the driver for the country’s inland aquaculture. Rainbow trout is the main species in the Spanish freshwater aquaculture with production of over 21,000 tonnes in 2014.
In 2014, the total number of aquaculture production enterprises was 5,057, including 4,906 marine farms and 151 freshwater farms. In the marine aquaculture, 4,803 farms were engaged in the farming of mussels, Japanese carpet shell, and flat oysters. There were 96 farms producing seabass and seabream, 4 farms producing various shrimp species and 2 farms producing algae. In the freshwater aquaculture segment, there were 77 farms producing trout, 65 farms producing carp species and 8 farms producing sturgeon. Small firms, with less than 5 employees, dominate the Spanish aquaculture sector, representing 74% of the total number of farms in the country. There were 5 hatcheries producing trout juveniles, 1 hatchery for European freshwater crayfish and 5 hatcheries for marine species.
During recent years, the aquaculture industry has invested in diversification in new species, focusing to high added valued species. Meagre, tuna, and yellowtail are considered as potential candidate species of interest and potential in the Spanish aquaculture sector.
Processing and trade
Spain is home to the largest fish processing industry in Europe, with a turnover of around €4.6 billion in 2013 with total employment in the same year estimated at 18,390 jobs. Historically, it was focused on salted and canned fish and shellfish due to the large size of the country. However, since the 1950s, it has become one of the most diverse and large industries internationally. The industry is mainly composed of medium sized companies mostly in the canning sector and to a lesser extent in fresh and frozen processed seafood. The canning sector has a highest production volume. Tuna is the most important species, amounting to 241,500 tonnes, while other key species include sardines and anchovies. In the past few years, the Spanish fish processing sector followed the development of mixed trends due to economic constrains in the country, but the canning industry has kept its position in production of fish and seafood products, both for domestic and international markets, acquiring niche markets and premium-prices.
Considering the large capacity of the fish and seafood market and coverage of its consumption needs, Spain highly relays on imports (predominately from third countries); meanwhile, the country is also a large exporter, mainly to the EU, which absorbs two thirds of exports.
The total import of fisheries and aquaculture products reached 1,627,893 tonnes in 2014, which was kept on the same level as in 2010. In terms of value, imports of fisheries and aquaculture products amounted to over €5 billion, increasing by €0.4 billion over the same period. Spanish imports were predominantly composed of crustaceans, molluscs and cephalopods, which made up to 40% in value of the total fisheries and seafood imports. The total export of fisheries and aquaculture products was stable in 2010–2014, amounting to 1,144,675 tonnes in 2014. Spain exports its fisheries and aquaculture products to a wide range of countries with Italy (20%), Portugal (16%) and France (11%) as the main destinations. In 2014, these countries all together were responsible for nearly a half of Spanish exports. Yellowfin tuna was the top exported species, mostly to Mauritius and Seychelles, for manufacturing purposes.
Spain is one of the largest markets for fish and seafood in Europe. In recent years, the national average apparent consumption of fisheries and aquaculture products has been generally stable with smaller fluctuations, reaching 46.2 kg per capita in 2014 (live weight equivalent). Spain had the largest apparent consumption of mussel products at 3.33 kg per capita in 2014 among other Mediterranean countries, due to its large production. More than a half of the fish and seafood volume consumed by Spaniards happens at home. The areas with the most frequent at-home consumption of fish were the autonomous regions Castilla Leon, Galicia, and Asturias.
According to the Spain’s Operational Program of the EMFF 2014–2020 the marine fisheries sector in Spain faces challenges in terms of its sustainability, at both biological and economic level. The Spanish fleet is highly diversified with specific needs as well as challenges by each category. The aims in fisheries sector such as competitiveness will be boosted with investments on board, which will improve the quality and added value of fisheries products, and increase investments in ports. Measures will also include diversification of fishery and fishery-related activities, promoting entrepreneurship, especially through support to young fishermen, improving the added value and use of unwanted catches, and enhancing safety on board. The aim is to make the profession both more attractive and more competitive. The EMFF funding will focus, also, on the protection of aquatic biodiversity and ecosystems.
Based on the multiannual strategic plan for Spanish aquaculture 2014–2020, several issues are highlighted as important areas that can influence the current production trends and that can act as drivers for future production growths and technical advancement processes. The key issues in aquaculture are homogenization and simplification of the different aquaculture strategies and regulatory frames in the 17 regions of the country, which at present have different competencies and regulations as well as increasing production, stressing the integrated coastal zone management and the identification of adequate areas for the aquaculture development. Another challenging issue in the upcoming period is transfer of technology and knowledge to the industry and strengthening competitiveness through research and development and training of professionals by ensuring technology transfer to the industry.
The main challenges of the processing sector are not specific to this sector, but affect most of the Spanish industry: difficulty accessing finances, lack of internationalization, and need to increase the value added of products.
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