Capital  TurkeyCapital: Ankara

 PopPopulation: 78.74 million
(2016, Eurostat)

EuroGDP: €720 billion  
(2015, Turkish Statistical Insitute) 

GDP/capita: €11,014 
      (2015, Turkish Statistical Institute)


Overview of the Turkish coverage in the Eurofish Magazine

Eurofish Magazine 1 2017

Page 30 Turkey seeks to reduce fish farming’s environmental footprint - New zones needed for aquaculture to expand
Page 35 Investors fund further expansion in Agromey - Seabass production set to increase
Page 37 Kilic Seafood adds tuna farming to its list of activities - Fresh and frozen exports to Japan
Page 40 Kocaman Balikcilik has mastered the uncertainty of production using raw materials from the wild - Sales increase by a tenth annually
Page 42 BioMar-Sagun has built a new fish feed factory - A game changer in the booming Turkish aquaculture industry
Page 44 Pakyurek processes and sells frozen seafood at home and abroad - Rapid growth on domestic market
Page 46 Özpekler plans its own feed production unit - Smoked trout for the German market
Page 48 Noordzee takes a step towards complete integration - Production starts at new feed factory

 

Eurofish Magazine 5 2015

Page 36 The fisheries and aquaculture sector in Turkey - Fewer fish in cages gives better prices
Page 39 Fish farming contributes to global nutrition as well as poverty alleviation - Industry must forge stronger links with consumers
Page 41 Agromey concentrates on whole or gutted seabass and seabream, and fillets - Doing a few things, but doing them well
Page 43 Akuvatur breeds uncommon species to unusual sizes - Seeking new markets in Europe
Page 45 Kiliç Seafood Company looks for opportunities overseas - Investments in Mauritania to secure fishmeal and fish oil supplies
Page 47 Kopuzmar seeks further certifications - Renewed focus on quality to ward of competitors
Page 49 More Aquaculture processes four fish species - Frozen fillets in several different formats
Page 51 Liman sees a bright future in trout farming and processing - Investments in cage farms to produce large trout
Page 53 Camli’s new packaging facility goes on stream - Making a serious effort to build a brand

 

Eurofish Magazine 2 2014

Page 34 Dr Durali Kocak, Director General, Ministry of Food, Agriculture and Livestock - Balancing fleet capacity with the resource is a priority
Page 37 Fisheries and aquaculture in Turkey - Emphasis on sustainability will pay off in the long term
Page 42 Hasan Girenes, President of Agriculture and Fisheries in Yasar Group - Defining a path to value creation
Page 44 Agromey owns a floating fish fillet factory - Processing operations on board a converted ferry
Page 46 Akua-Group fattens tuna for the Japanese market - An industry subject to international monitoring
Page 49 Akuvatur - vertical integration for higher quality - Commercial production of new species
Page 51 Camli is opening new markets - Pioneer of its sector
Page 53 Gümüsdoga focuses on reliability, quality - Over-production can expand market
Page 55 Kilic Holding concentrates more strongly on exports - Looking outwards for growth
Page 57 Kopuzmar focuses on margins to ensure its sustainability - High quality boutique production
Page 60 More Aquaculture – complies with all food safety standards - Frozen seabass fillets for international markets
Page 63 Turkish Aquaculture Farmers’ Central Union - Promoting sustainable aquaculture

 

Eurofish Magazine 1 2014

Page 30 Sursan Su Urunleri AS opened new facility in 2013 - Deploying technology to improve product quality

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