Croatia is well on its way to restrict fishing in 30% of fishing area in the Adriatic
This article was featured in Eurofish Magazine 4 2022.…
Croatia
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New study confirms that Croatians are fairly avid eaters of fish and seafood This article was featured in Eurofish Magazine 4 2021. The Directorate of Fisheries in the Ministry of Agriculture conducted an analysis of the consumption of fishery and aquaculture products in the Croatia for the years 2018 and 2019. The aim of the study was to determine the net supply (availability) and per capita (apparent) consumption of fishery and aquaculture products.
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EUROFISH initiated a study on consumption of fish and seafood in Croatia. The objective of the study is to conduct a survey for estimation of consumer habits and preferences of fish consumption in Croatia,…
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Croatia steers Presidency of the EU Council despite coronavirus This article featured in EM 3 2020. Holding the rotating Presidency of the Council of the European Union is a challenging task at the best of times. Despite being a small country, holding the Presidency for the first time, and facing a Europe-wide health and economic crisis
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EUROFISH conducted a study on consumption of fish and seafood in Croatia. The objective of the study was to conduct a survey to estimate consumer habits and preferences regarding fish consumption in Croatia and obtain related information on supply and demand.…
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Croatia has been favoured with a long and attractive coastline made even longer by the over 1,200 Croatian islands that dot the sea just across from the mainland. Pleasant weather and attractive beaches make coastal Croatia a highly sought after destination for tourists in the summer months. Another big draw is the excellent fresh fish and seafood from the neighbouring Adriatic Sea.
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The European Maritime and Fisheries Fund supports community-led local development, a concept that takes into account the needs of different sectors within an area. This has contributed to the development of the fisheries and aquaculture sector in rural and other areas.
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The capture-based aquaculture (fattening) of bluefin tuna (Thunnus thynnus) is a well-developed activity in the Mediterranean.
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Small pelagics are an important component of the Croatian fishery and processing sector. Sardines and anchovies are the main small pelagic species that are caught and processed into a variety of products intended for the domestic market as well as for export.
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Mislov, a family-owned pelagic fishery, expanded its operations in 2015 beyond catching fish when it opened a new processing plant in Policnik, Croatia. The company has been in business since it was founded in 2001 in Kali, on Island Ugljan. It is run by the Mislov family, who have extensive experience in fishing tuna and small pelagic species.