Advancing Algae Biomass Research and Innovation
Anyone interested in the rapidly growing list of products made with or from seaweed will want to attend the AlgaEurope 2023 Conference to be held in Prague on 12-15 December 2023.…
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Member CountriesNewsNorway
Norway: New Fisheries Minister wins industry support with assurances on quotas
by EurofishIn a Cabinet “reshuffle” in October, the Prime Minister of Norway, Jonas Gahr Støre, appointed the position of Minister of Fisheries and Ocean Policy to Cecilie Myrseth,… -
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EventsItalyMember CountriesNews
AquaFarm 2024: new layout and logo, up-to-date topics, high-level content, and business opportunities
by EurofishAquaFarm, the Italian international conference and trade show on aquaculture and sustainable fishing industry announces the dates of the seventh edition by introducing a new logo which,… -
FisheriesNews
Mauritania: Major octopus exporter plans better management to gain MSC status
by EurofishHarvesting 8% of the world’s octopus supply, Mauritania is a global octopus giant, with an average annual production (2019-2021) of 35,900 tons that is nearly all exported to Spain,… -
The eagerly anticipated AlgaEurope 2023 Conference is set to take place in Prague, Czech Republic,…
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NewsTrade and Markets
Belgium: Industry study looks at state of European finfish industry, market in 2022
by EurofishThe 2023 edition of the annual AIPCE-CEP finfish study has recently been released, with a review of all the various challenges and opportunities experienced by Europe’s finfish industry during 2022.… -
EstoniaMember CountriesNews
Estonia: Herring abundance falls despite Estonia’s adherence to catch limits
by EurofishBaltic Sea herring stocks are notoriously challenging to manage, having fallen for many years in spite of continued scientific advice to tighten allowable catches.… -
Member CountriesNewsPoland
Poland: Rising processing costs and weakened incomes hinder growth in fish consumption
by EurofishResearch into Polish seafood production and consumption by Market Data Forecast shows that consumer preferences for seafood remain strong but purchases are slowed by high prices in recent years.…
