– Food Scientist, Innovator, and Enthusiast

With over 15 years of experience at the Center of Food and Fermentation Technologies (TFTAK), Rain Kuldjärv currently leads the development team for Functional Foods and Beverages. His mission is to create novel, healthy, and innovative products that can compete in the global market, collaborating closely with both Estonian and international companies.

As a passionate advocate for Estonian cuisine, Rain has served as the chairman of the Estonian Best Food Selection Committee, chaired the Best Farm Food Committee, and is an active member of the Recognized Estonian Taste Committee. In addition to his leadership roles, he conducts training courses in various food-related areas, including fermentation, sensory studies, and microbiomes. He is also the author of the popular book, "Fermentation – Plain and Simple: A Beginner’s Guide."