March / April 2023 Eurofish Magazine 2Country profiles: Italy and NorwayEvents: SEG/SPG –…
Magazine Issues
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January / February 2023 Eurofish Magazine 1Country profiles: Estonia,…
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November / December 2022 Eurofish Magazine 6Country profiles: Latvia and RomaniaAnniversary Edition: Eurofish International Organisation celebrates 20 yearsAquaculture: Feed more efficiently,…
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September / October 2022 Eurofish Magazine 5Country profiles: Albania and LithuaniaAquaculture: The state of the aquaculture feed sector –…
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July / August 2022 Eurofish Magazine 4Country profiles: Croatia and TurkeyAquaculture: Pordenone once again hosts three aquaculture events –…
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May / June 2022 Eurofish Magazine 3 Country profiles: Spain and Hungary Aquaculture: Sustainable, affordable and ethically acceptable - New protein sources for aquaculture feed Technology: Cretel celebrates 50 years - Half a century of yield and performance Species: Pink shrimp, or deep-water rose shrimp (Parapenaeus longirostris) - Sought-after crustaceans from the deep waters of the Mediterranean Events: Seafood Expo Global and Seafood Processing reopen in Barcelona - Putting the sea into Seafood Expo Global & A conference challenges marine litter - Our oceans are in jeopardy from plastic pollution Guest pages: Javier Ojeda González-Posada - APROMAR’s research division seeks innovative solutions to challenges facing industry - Ensuring the competitiveness of Spanish aquaculture
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March / April 2022 Country profiles: Poland and Estonia Aquaculture: Setback for growth in commercial aquaponics - No organic certifi cation for aquaponic products in the EU Fisheries: Green strategies for transforming the global fishing industry - Protecting the climate and the environment is paramount Events: Seafood Expo Global, IceFish 2022, and AquaFarm 2022 Guest pages: Jónas Rúnar Viðarsson - Vertical integration of its companies contributes to Iceland’s status as a top-quality supplier - Long and close collaboration between science and industry
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January / February 2022 EUROFISH Magazine 1 Country profiles: Denmark, Italy and Czech Republic Aquaculture: The role of aquaculture in climate change - Feed and transport are the biggest sources of CO2 emissions Fisheries: The fishing sector has a role in Denmark’s ambitious plans to reduce GHGs - Sustainable fuels are critical to a greener fishing fleet Events: The benefits of Geographical Indications for value-chain sustainability, Guest pages: David Bassett - EATiP uses its multi-stakeholder membership to drive innovation in European aquaculture - Wide-ranging collaboration to realise aquaculture’s potential
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November / December 2021 EUROFISH Magazine Country profile: Turkey and Poland Aquaculture: Probiotic microorganisms support aquaculture - Preventive health protection and thriving fish Fisheries: The digitalisation of the fishing industry is moving ahead - Obtaining stock data and implementing effective controls
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September / October 2021 EUROFISH Magazine 5 Country profile: Romania,…