High quality, product variety, and timely delivery are key values for Hørkram Foodservice
This article was featured in Eurofish Magazine 6 2022.…
Opinions
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Food security relating to fish products under threat This article was featured in Eurofish Magazine 5 2022.…
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CroatiaMember CountriesOpinions
Climate change a key challenge for Croatian fisheries and aquaculture
Innovative solutions necessary to build resilience This article was featured in Eurofish Magazine 4 2022 Marija Vučković,… -
APROMAR’s research division seeks innovative solutions to challenges facing industry This article was featured in Eurofish Magazine 3 2022.…
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The European Aquaculture Technology and Innovation Platform (EATiP) is one of 39 European Technology Platforms (ETPs),…
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The Black Sea Commission collaborates with many to achieve its objectives This article was featured in Eurofish Magazine 6 2021 The Black Sea Commission was originally created three decades ago to fight marine pollution,…
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A voice for Denmark’s fishermen This article was featured in EUROFISH Magazine 2 2021. Danish fisheries contributed some DKK14bn (EUR1.8bn) in 2018 to the nation’s GDP. The sector is an important source of export earnings as well as of livelihoods in coastal communities. The Danish Fishermen Producer Organisation (DFPO) is the national organisation representing the fisheries sector through some 32 local associations across the country.
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The Norwegian Seafood Council celebrates its 50th anniversary This article was featured in EUROFISH Magazine 1 / 2021. The Norwegian Seafood Council is the highly successful trade promotion body for the Norwegian fisheries and aquaculture industries. Owned by the Ministry of Trade, Industry and Fisheries, the council is a public company with a mandate to increase the value of Norwegian seafood in a responsible manner.
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Redressing a persistent imbalance This article was featured in EUROFISH Magazine 6 / 2020. Women in the Seafood Industry (WSI) is a non-profit organisation dedicated to eliminating the gender discrimination that is widespread in the seafood sector. Globally, one in two workers in the seafood industry is female, but they dominate the lower echelons of the sector and are woefully underrepresented at the top.
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