While not as ubiquitous as salt nor as common as soy sauce, fish sauce is becoming increasingly popular as a seasoning for a wide variety of dishes around the world.…
Processing
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ItalyNewsProcessingTrade and Markets
Italy: New analysis describes challenges and recovery in canned tuna sector
Canned tuna is in nearly every European household’s pantry; it is consumed by more people—albeit in smaller volumes per capita—than any other seafood.… -
Automatic systems – Effortless, fast and efficient This article was featured in Eurofish Magazine 2 2024.…
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AIPCE-CEP works to optimise condition for EU fish traders and processors This article was featured in Eurofish Magazine 1 2024.…
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MAHOP Plusz (Hungarian Fish Operational Programme Plus) supports sustainable aquaculture This article was featured in Eurofish Magazine 6 2023.…
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An attractive and sustainable recycling opportunity for fish This article was featured in Eurofish Magazine 3 2023.…
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A conference at the recent Seafood Expo Global 2023 in April, entitled “Get More Value From Your Seafood Side-Stream”,…
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Replacing plastic is currently very difficult Packaging requirements for food, but above all for fish and seafood,…
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Micro- and radio frequency waves offer advantages over traditional thawing methods This article was featured in Eurofish Magazine 5 2022.…
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CountriesLithuaniaProcessing
Lithuania’s fish processing sector carries disproportionate weight in the economy
Covid-related hardships successfully overcome After growing continuously for the 10 years to 2019 the fish processing industry suffered a significant drop in output in 2020 thanks to the impact of the pandemic at different levels.…
