Elimination of tariffs, quotas to benefit EU exporters
Combined, the EU and Japan have 9 percent of the world’s population, 28 percent of its GDP and 36 percent of its trade. Billions of euros’ worth of goods and services are traded between the two economies; hundreds of thousands of jobs
Trade and Markets
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Deal to reduce consumer prices and boost trade On 21 September 2017, the long-awaited free trade agreement between the EU and Canada, the Comprehensive Economic and Trade Agreement which the EU Parliament approved on 15 February 2017, provisionally came into force after more than eight years of arduous, detailed negotiations. The EU-Canada trade agreement CETA, as it is known, eliminates virtually all tariffs on imports between the two economies, harmonizes and reduces trade regulations and related structural barriers, and provides a mechanism to resolve disputes concerning, trade, investment, and other economic matters. The provisional nature of CETA means that certain parts have not yet been completely agreed; these parts relate to investment protection and the Investment Court System. The rest of the agreement, including tariff reduction and removal, has entered into force.
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Increasing sustainable production will call for concerted efforts The case study “Mussel Farming” has been investigated in the framework of the European project SUCCESS (Horizon 2020) along with other aquaculture case studies.
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Global landings of small pelagics are expected to grow by seven percent in 2017 compared with 2016. The major reason for this growth is an expected higher catch of Peruvian anchovy. Catches of Atlantic mackerel and Atlantic herring are also expected to increase.
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Finding the right niche for cold water prawns Organized by NASF,…
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The fish industry is an important employer with nearly 60 million people worldwide earning their living from fishing and a further 140 million employed in the fish processing and sales sectors. Working conditions differ greatly from region to region. Most countries respect internationally-recognized labour standards but there are also some horrifying negative examples that are reminiscent of early-capitalist exploitation.
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As biomass on Norwegian farms pushed regulatory limits in late summer, markets have had to absorb relatively larger volumes of farmed salmon with the prevailing exceptionally high prices falling somewhat as a result.
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Cephalopod stocks have grown over the past five decades. According to a researcher at the Institute of Marine Research in Spain, global warming may have benefited cephalopods stocks as temperature changes and the disappearance of certain upwellings have forced some predator species away from cephalopod habitats.
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Over 14 million tonnes of bivalves are produced by aquaculture every year. However, the share of bivalves entering international trade is relatively small, as most of the production is consumed within the production country. This is especially true for the top world producer, China, which produces over 80 percent of the world's bivalves
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Marine Ingredients Denmark Europe produces 10% of the world’s fishmeal and 20% of its fish oil. Here, the production plant of FF Skagen in Denmark.
