State support partly offsets cost increases
This article was featured in Eurofish Magazine 1 2023.…
Countries
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Member CountriesPoland
The impact of the war in Ukraine on the Polish fisheries and aquaculture sector
Costs increase across the board Russia’s ongoing military aggression in Ukraine affects many parts of European economies,… -
Lack of new vessels could impact future catches The Russian fisheries sector is facing the deepest crisis in its modern history as ever tightening sanctions and growing international isolation seriously delay the building of new fishing vessels and stymie the investment plans of local fishermen.…
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January / February 2023 Eurofish Magazine 1Country profiles: Estonia,…
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NewsSpainTrade and Markets
Spain: CEPESCA thinks VAT on seafood should fall like the tax on diesel fuel
The standard VAT rate in Spain is 21%, while the reduced rate of 10% is applied to all non-basic food.… -
The minimum size of clams has been confirmed at 22 millimetres instead of 25 in Italian territorial waters until 31 December 2025.…
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FisheriesMember CountriesNewsSpain
Spain: New regulation relaxes conditions for fishing vessel modernisation
The new regulatory framework combines existing management tools with new ones, making the former more flexible.… -
AquacultureHungaryMember CountriesNews
Hungary: Fishery and aquaculture industry urged to keep a stiff upper lip amid pressures from all sides
Promotion of sustainable aquaculture activities and the processing and marketing of fishery and aquaculture products receives 68% of the programme’s funds.… -
AlbaniaAquacultureFisheriesMember CountriesNews
Albania: Carp fishers and stocks get a helping hand from Rome
Albania’s inland fishery contributes on average over 25% to total capture production (freshwater and marine). Albania is home to Lake Shkodër,… -
FisheriesNetherlandsNews
Netherlands: Low self-sufficiency in fishery and aquaculture products adds to EU’s seafood costs
This impressive paella chart holds 65% of seafood imported from outside the EU. The EU imports 65% of the seafood it consumes,…
