Species

Aquaculture Countries Events Hungary Species
International Carp Conference highlights pond aquaculture’s role in Europe and beyond

by Thomas Jensen October 26, 2023

October 26, 2023

Ecosystem services deserve greater attention This article is featured in Eurofish Magazine 6 2023.…

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Aquaculture Species Türkiye
Farmed Mediterranean mussels could be the next Turkish success story

by Thomas Jensen October 6, 2023

October 6, 2023

Growing interest in mussel production This article was featured in Eurofish Magazine 5 2023.…

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Rapana – the predatory and highly invasive marine snail

by Thomas Jensen February 17, 2023

February 17, 2023

An uninvited guest in the Black Sea and elsewhere The veined rapa whelk (Rapana venosa),…

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Pink shrimp, or deep-water rose shrimp (Parapenaeus longirostris)

by Thomas Jensen June 1, 2022

June 1, 2022

Sought-after crustaceans from the deep waters of the Mediterranean This article was featured in Eurofish Magazine 3 2022.…

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Sand eels – the little fish with huge economic importance

by Thomas Jensen April 8, 2022

April 8, 2022

Important target species for industrial fishing This article was featured in Eurofish Magazine 2 2022.…

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Aquaculture News Species
The EU’s most farmed freshwater species is rainbow trout

by Thomas Jensen December 5, 2021

December 5, 2021

EUMOFA has published a new case study: “Portion trout in the EU”,…

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Musky octopus is a Mediterranean classic

by Thomas Jensen August 9, 2021

August 9, 2021

Seafood speciality with nearly 1,000 suckers This article was featured in Eurofish Magazine 4 2021, Mediterranean cuisine includes countless culinary classics that today are just as popular across the rest of Europe and the world. These include octopus dishes, which are prized by consumers far beyond the borders of Italy, Croatia or Greece.

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Uninvited guests: Invasion of the gobies

by Thomas Jensen February 16, 2021

February 16, 2021

Small invaders conquer our waters This article was featured in EUROFISH Magazine 1 / 2021. Almost half a dozen goby species originating from brackish water areas of the Black, Azov and Caspian Seas are spreading almost explosively in Central and Eastern Europe. The round goby (Neogobius melanostomus) has been particularly successful, even making it to North America’s Great Lakes. Such neozoa, which are difﬁcult to contain, are a risk to regional ecosystems.

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Many sea cucumber stocks are heavily overexploited

by Thomas Jensen July 28, 2020

July 28, 2020

Growing demand and attractive prices are accelerating overuse This article was featured in EUROFISH Magazine 4 / 2020. Sea cucumbers, also called holothurians, are the most species-rich group of echinoderms (which also include sea urchins and starfish). On the seabed these worm-like creatures are of similar ecological importance as earthworms in the garden.

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Octopus aquaculture close to a breakthrough?

by Thomas Jensen June 30, 2020

June 30, 2020

This article was featured in EUROFISH Magazine 3 / 2020. Some people only know octopods from seafood salads at the Greek restaurant, others from seafaring stories that describe how the animals use their strong fleshy suckers to pull ships down into the depths.

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