This article was featured in Eurofish Magazine 5 2026.
In Vodice on Croatia’s central Adriatic coast,…
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This article was featured in Eurofish Magazine 5 2026. A new floating research platform near Šibenik,…
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This article was featured in Eurofish Magazine 5 2026. The VeriFish project has developed a nutritional score for seafood that enables the nutritional value of different species to be compared Seafood is often described simply as “healthy”,…
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This article was featured in Eurofish Magazine 5 2026. Professor Johan Verreth has spent most of his professional life watching aquaculture change.…
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This article was featured in Eurofish Magazine 5 2026. European fisheries are under increasing pressure to deliver sustainability,…
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This article was featured in Eurofish Magazine 5 2026. A new three-year Horizon Europe project,…
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This article was featured in Eurofish Magazine 5 2026. Researchers at North Carolina State University have developed a material derived from biological sources that could potentially help remove micro and other plastic particles from water bodies.…
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This article was featured in Eurofish Magazine 5 2026. A restaurant on the Croatian island of Vis provides a textbook example of adding value to fish caught in the surrounding waters.…
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This article was featured in Eurofish Magazine 5 2026. Products with breadcrumb or batter coatings are now indispensable in the fish and seafood sector.…
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This article was featured in Eurofish Magazine 5 2026. On the central Dalmatian islands of Hvar,…
