This article was featured in Eurofish Magazine 3 2026.
The processing industry is incorporating equipment and processes into its operations that make it more sustainable.…
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This article was featured in Eurofish Magazine 3 2026. On the Estonian island Saaremaa,…
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This article was featured in Eurofish Magazine 3 2026. A family-owned fish processor with a focus on salmon,…
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This article was featured in Eurofish Magazine 3 2026. A Spanish producer organisation whose members operate 18 freezer trawlers in Northwest Atlantic and Northeast African waters has used a board game in a campaign to attract young people to the sector.…
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This article was featured in Eurofish Magazine 3 2026. APROMAR, an association (and producer organisation) representing around 60 Spanish fish farmers companies (about 95% of the total finfish production),…
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This article was featured in Eurofish Magazine 3 2026. Every plate of seafood carries a story.…
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This article was featured in Eurofish Magazine 3 2026. A project is working towards increasing the sustainability of fishing by reducing catches of sensitive species and juvenile fish while at the same time optimising fishing operations.…
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This article was featured in Eurofish Magazine 3 2026. Seafood Expo Global and Seafood Processing Global returned to Fira de Barcelona’s Gran Via venue from 21 to 23 April 2026 at a moment when the European seafood sector is still adjusting to high costs,…
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This article was featured in Eurofish Magazine 3 2026. Three environmental organisations,…
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This article was featured in Eurofish Magazine 3 2026. EU fisheries ministers gathered in Nicosia,…
