January / February 2017 EM 1
Country profile: Turkey and Norway
Aquaculture: Offshore fish farming – Drawing on expertise from the oil and gas sector
Fisheries: Oxygen deficiency, ocean warming and acidification – Climate change threatens fisheries with immense losses
Processing: Metal detection in the food industry – Product inspection as part of HACCP concepts
Events: Vukovar conference draws solid response from aquaculture sector – Bright future for Croatian fish farming
