Maintaining freshness and quality, stimulating purchases This article was featured in EUROFISH Magazine 6 / 2020. Fish and seafood are perishable foods and their presentation in retail outlets requires special counter concepts that have to meet a variety of requirements. The design of the refrigerated counters, display cases and other sales furniture at fishmongers and in supermarket fish departments contributes strongly to maintaining product quality and also influences customers’ buying behaviour.
Tag:
