women in seafood

One in every two seafood workers is a woman, yet women are over-represented in the lowest paid and lowest valued positions and are seldom seen in leadership positions. Women are essential contributors to this important food industry, but they remain invisible. The need to increase awareness about women’s role in this industry and to recognize the value they bring is the objective behind the organisation Women in the Seafood Industry (WSI). Among its initiatives is an annual video competition started in 2017 inviting men and women to tell their story of women in the seafood industry. The goal is to bring attention to the gaps and challenges experienced by women in seafood and to cast light on positive stories.