The Swedish furniture titan Ikea, which claims to be the sixth largest restaurant chain in the world,…
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“Select activities of the strategies towards the sustainability of fisheries and sustainable aquaculture development implemented in the Mediterranean and the Black Sea”,…
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Aquaculture
Importance of fishmeal for aquafeed continues to decline – More and more vegetable feed components are being used
Many aquaculture species are reared at a very early stage, often even from the beginning, solely on formulated dry feed which covers all their nutritional requirements -
The general objective of the study was to investigate the need and explore potential ways forward to strengthen the trans nationalisation of CMO recognised professional organisations in the fishery and aquaculture sector in the EU.…
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20-23 April 2020AlimentariaBarcelona, Spainprensa@alimentaria.comwww.alimentaria.com …
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As with other sectors of the global economy, fisheries and aquaculture are also being affected by the spread of COVID-19.…
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Reducing overall stress boosts resilience to climate change This article featured in EUROFISH Magazine 2 2020. Currently Director of the FAO Fisheries and Aquaculture Policy and Resources Division and Honorary Professor at the University of Exeter (UK), Dr Manuel Barange is an ecologist and fisheries scientist interested in researching climate change impacts on marine ecosystems, their resources, and their implications for human society.
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Banding for a variety of purposes This article featured in EUROFISH Magazine 2 2020. At Seafood Processing Europe 2020, Bandall and specialist printer Max.
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A vision for growth is being realised This article featured in EUROFISH Magazine 2 2020. The Kingdom of Saudi Arabia is famous for its vast oil reserves, a quarter of the world’s total, and for the dominance of its economy by petroleum and associated industries. However, growing diversification of the Saudi economy has benefited some sectors.
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In 2020–2023, the Ministry of Rural Affairs is planning a campaign to introduce and raise awareness of fishing and aquaculture products in Estonia. The aim of the campaign is to motivate Estonians to eat more fish, and to expand consumption of fish in the broadest sense.
