Turkey produces more farmed trout than any other farmed species. Of the total farmed fish production, trout amounted to 45% in 2015 thanks to the almost 2,000 inland fish farms that exist across the country.
Countries
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The company Noordzee farms seabass, seabream, and meagre in the Aegean Sea and the Mediterranean Sea, processing and exporting the fish to countries in Europe and to Russia. A planned expansion to its fish feed factory will contribute to the integration of operations enabling the company to maintain even closer control over all the production parameters.
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EUROFISH conducted a study on consumption of fish and seafood in Croatia. The objective of the study was to conduct a survey to estimate consumer habits and preferences regarding fish consumption in Croatia and obtain related information on supply and demand.…
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A national aquaculture workshop was held in Vilnius to highlight the latest developments in the aquaculture industry,…
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ProjectsSerbia
Technical assistance to the Serbian Ministry of Agriculture and Environmental Protection
In the framework of the EuropeAid assistance project EUROFISH provided professional consultancy services as a Senior Non-Key Expert in EU Fishery Legislation to the Serbian Ministry of Agriculture and Environmental Protection.… -
EUROFISH, in close collaboration with the General Fisheries Commission for the Mediterranean (GFCM), has assessed the request of the Albanian Ministry of Agriculture,…
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Norway is busy preparing itself for the end of the oil and gas era and is focusing strongly on biological marine resources. The commercially utilizable marine area is six times larger than the country’s land area, and the fish stocks are among the world’s best managed resources. A significant reserve is, however, also to be found in marine by-products that have up to now not been sufficiently used.
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Eurofins is one of the world leaders in the field of bioanalytical services for animal feed and food. With more than 200 laboratory branches in 39 countries which analyse, inspect and monitor a large number of raw materials and finished products for authorities, organizations and business customers Eurofins aims this year to achieve a total turnover of 2.5 billion euros.
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Just a few millilitres of anchovy concentrate are sufficient to transform a neutral tasting stock into an aromatic fish soup. “For a shrimp or anchovy stock the share of concentrate should be about 0.2%. The intense flavour of smoked herring can even be achieved by adding only 0.1% of the concentrate”, Tormod Thomsen, CEO of Firmenich Bjørge Biomarin, informed us.
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The Spanish fisheries sector is among the most highly advanced in the world with well-developed activities in capture, aquaculture, processing, and trade as well as a sophisticated research and development. capability.
