The aquaculture industry in Romania is dominated by the farming of cyprinids in earthen ponds and reservoirs. Around the turn of the century the cultivation of rainbow trout started and production has grown steadily since then. Trout is now perhaps the single most important species farmed in Romania.
Countries
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The carp farming industry in Romania has been going through a minor revolution. As feeds, technology, and management have improved, and ponds have become smaller, yields have risen from one tonne per hectare two decades ago to three tonnes per ha today.
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Production in Turkish fisheries was lower in 2014 than the previous year while aquaculture production was stable. Fisheries production fell by over a fifth maintaining the overall trend of the last decade, but farmed fish, despite a sizeable decrease in the production of farmed trout, remained at broadly the same level as in 2013 thanks to increases in output of seabass and seabream.
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Mare Adriatik based in Shkoder is a company with interests in fishing, processing, and farming. It is the only enterprise to farm mussels in the bay in Shengjin in the north of the country as opposed to the traditional mussels cultivating grounds in the Butrinti Lagoon.
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Hasan Girenes is President of Agriculture and Fisheries in the Yasar Group, a Turkish industrial conglomerate. He is also Chairman of the Izmir Fish Producers Association. Fish farming is an important industry in Turkey, where 230,000 tonnes of fish were cultivated in 2014 of which 83,000 tonnes were exported. Although aquaculture plays an inceasingly important role in supplying the world with healthful protein, the industry suffers from a negative image. In this comment Mr Girenes discusses how this can be changed.
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Along the eastern edge of Albania, where it borders Macedonia and Greece, are three lakes; Lake Ohrid, and the greater and lesser Prespa Lakes. Lake Ohrid, the largest of the three, is shared by Albania and Macedonia, with about a third of the approximately 350 sq. km surface area on the Albanian side of the border.
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Agromey is among the largest producers of seabass and seabream in Turkey with an annual production capacity of 15,000 tonnes. The company, like other big producers, is integrated with its own feed production division, fish cultivation, processing, packaging and distribution.
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The fish processing company Koral is among the biggest players on the Albanian market. Relying both on domestic as well as imported raw material Koral processes and packages fish, crustaceans, and cephalopods for the domestic market as well as for exports.
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In a sector crowded with farming and processing companies Akuvatur stands out for its approach, which differs in several respects from other producers. Owned by an academic, Dr Haluk Tuncer, Akuvatur has concentrated on species other than seabass and seabream. In addition, the company grows fish to sizes that are usually larger than the typical market-sized fish.
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Kiliç Seafood is Turkey’s biggest producer of farmed fish, cultivating seabream, seabass, meagre, and trout with a total annual production capacity of approximately 40,000 tonnes. The company is fully integrated with hatcheries, feed production, processing, sales, marketing and distribution. Its products are exported to 44 countries around the world making it Turkey’s leading exporter in this sector.
