New product forms respond to market demands
This article was featured in EUROFISH Magazine 6 / 2020.
Alterations in climate patterns, developments in the market for carp products, and shifts in consumer profiles are all having an impact on the way carp is produced and sold in Poland.
Poland
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Gadus, a fishing and processing company based in Gdynia, has grown from a small, local company to the the biggest Baltic fish producer in Poland and a leading processor of white fish selling its products on the domestic and export markets.
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At Hodowla Ryb K-2, trout are farmed intensively using a sophisticated recirculation system. Currently 400 tonnes of trout a year are produced on the farm, a figure that is soon due to rise to 600 tonnes.
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The Polish production of eyed eggs for rainbow trout is set to increase as concerns about biosecurity persuade farmers to establish their own hatcheries.
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Bytow Lakeland, a FLAG in the Pomerskie region has several projects running. One of these uses a practical approach to inculcate a greater awareness of nature among school children.
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Janusz Wrona, Director of the Fisheries Department in the Ministry of Maritime Economy and Inland Navigation, discusses some of the important issues affecting the Polish fisheries and the aquaculture sector.
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The Polish aquaculture sector is overwhelmingly dominated by the production of common carp and trout. Insignificant volumes of other carps, sturgeons, and predatory species, such as catfishes, and pike, are also farmed.
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Gospodarstwo Rybackie Goslawice in Konin was established fifty years ago to exploit the availability of warm water from a nearby thermal power plant to raise grass carp, bighead carp, and common carp. In the years that followed the production of other species was introduced including whitefish, pike-perch, tilapia, paddlefish, ornamental fish, European catfish, and sturgeons.