The Spanish aquaculture sector is developing a set of guidelines for best practice during fish slaughter. While fish welfare will be the focal point the document also addresses worker safety, food safety, and final product quality.
Spain
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Nobody doubts that the Spanish fishery and aquaculture sector is at the cutting edge, of every part of the value chain. The figures confirm it. Spain is the biggest producer in terms of both capture fisheries and aquaculture in the European Union, the second biggest European consumer, and holds the sixth place in the world.
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OPAGAC, the Organization of Associated Producers of Large Tuna Freezers, is making changes in its fishing system with the objective of making fishing a responsible, sustainable industry that responds to the market’s concerns. The organisation is promoting a standard that fully describes the minimum level needed for a responsible fishery.
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The Spanish Technology Platform for fisheries and aquaculture (PTEPA) is a non-profit association that promotes research, development and innovation in the Spanish fisheries and aquaculture sector.
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The fisheries sector in Spain has a deep-rooted tradition of women being present in every one of the areas and subsectors of activity, making an essential contribution to the economic and social development of the sector.
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The Spanish fisheries sector is among the most highly advanced in the world with well-developed activities in capture, aquaculture, processing, and trade as well as a sophisticated research and development. capability.
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The Spanish operational programme for fisheries and aquaculture envisages a three-fold increase in aquaculture activities by 2023 leading to higher production, but also increased employment and better protection of the environment. Andrés Hermida Trastoy, the General Secretary for Fisheries in the Spanish Ministry of Agriculture and Fisheries, Food and Environment mentions here, among other points, some of the steps the ministry is taking to achieve this.
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The General Directorate for Fisheries Management in the Spanish Ministry of Agriculture and Fisheries, Food and Environment is responsible among other things for inspection and control, structural, and market policies. Led by Carlos María Larrañaga, the directorate plays a key role in the fight against IUU fishing, the certification of fisheries as well as the organisation of the market.
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Consumption of fish in Spain continues to decline, as reported by “La Alimentación en España 2015”, a study by the Spanish Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA). A trade association, AECOC/GS 1 Spain, is among those trying to do something about it.
