The International Conference “Aquaculture Today & Tomorrow” that took place in Verona on May 16-17 was organised by EUROFISH in collaboration with the General Fisheries Commission for the Mediterranean (GFCM), the Italian Ministry of Agriculture, Food, Forestry Policies and Tourism, and the Italian Fish Farmers Association (API). The conference hosted 22 speakers in 4 sessions covering the current status and challenges of the aquaculture sector and how to realize its potential. Sustainable aquaculture practices and innovative solutions were also presented along with how to expand the farmed seafood market. Over 100 participants from 28 countries visited the event which featured a visit to fish farm Agroittica Lombarda, the 3rd largest caviar producer in the world. The programme and presentations are available at: www.eurofish.dk/att.
News
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Norwegian cod exports have exceeded $1 billion for the second year in a row,…
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Following a revision in the way mackerel stocks are measured by scientists, the 2019 harvest quota for the Norwegian mackerel fishery more than doubled from the level set late last year.…
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EUROFISH Magazine issue 2 2019 features Romania. This issue also looks at Montenegro and how in vitro cell cultures could revolutionize fish supply.…
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Denmark has been advised by the International Council for the Exploration (ICES) to reduce its total sandeel quotas for the 2019 season.…
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A new study claims that the EU will not reach its 2020 goal of sustainably caught fish,…
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European seas are a hub of human activities that can influence each other. Maritime transport,…
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Karavela, a Latvian producer of canned fish products has acquired Larsen Danish Seafood, a German company also specialised in canned seafood.…
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The Federation of European Aquaculture Producers (FEAP) celebrated its 50th anniversary on 29 November 2018 with an event entitled “We are the Solution” in Brussels.…
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To date no record of microplastics has been discovered in marine farmed fish. However, media attention on this issue grows exponentially and has a direct impact on consumers purchasing seafood products.…
