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A positive outlook for rainbow trout and the insufficient use of available EMFF funds are among the observations in recent examinations of Spain’s aquaculture sector. A report from APROMAR says the situation after a 2016 judgement by Spain’s Supreme Court declaring that rainbow trout was an invasive species has been addressed by the Congress of Deputies. The report stated that APROMAR welcomed this as step in the right direction to return to normalize the cultivation of such an important species in Spain as rainbow trout. Rainbow trout enjoys a growing market in Europe, and several countries, from Turkey to Denmark, are leaders in its production. Spain’s expertise in aquaculture technology and marketing make rainbow trout a promising area for economic investment. APROMAR also described the “disappointingly scarce use” of the European Maritime and Fisheries Fund (EMFF). The report stated that for practical purposes the development of aquaculture activities in Natura 2000 areas was very scarce and that applications to the EMFF continued to be insufficient and even reached historical lows when it was below 15%. There are even parts of the EMFF that have not yet been launched, such as the Financial Instrument, which is essential for large aquaculture companies to access support for fish processing and distribution.

The Eurobarometer, a survey since 1973 of economic and social indicators, operated by the European Commission, has found, once again, that Europeans love fish. European Commissioner for the Environment, Maritime Affairs and Fisheries, Karmenu Vella reacted to the most recent report by highlighting the importance of ensuring the sustainability of European fisheries so that “…our citizens can enjoy these tasty products in the long term.” Considerable progress has been made in this regard over the last years, he said, adding that aquaculture too played an important role, “farmed fish from the EU is a sustainable source of protein and other nutrients. In a low-carbon society, its role will only increase.” Europeans spend twice as much, per person, on fish than do Americans because, according to the survey of people’s opinion, most (74% of survey respondents) find it healthy, and tasty. Europeans also prefer the local fishmonger, who sells local fish, rather than other retail channels, where the fish may be imported, and where the seller may not be as acquainted with seafood, how to treat it, recipes, and so on. Fishmongers also often offer a more varied assortment of seafood, which the survey respondents also valued. Trust was another issue, the respondents also indicated they felt greater confidence in their seafood purchases because of the strict EU rules on product quality, labelling, and other benefits.

Fishermen in Northern Ireland (NI) are troubled by EU demands to allow EU vessels full access to UK fishing waters following Brexit.…

A 4-year collaboration agreement was signed by the Spanish Ministry of Agriculture, Fisheries and Food (MAPA) and UNE,…

Recommendations by The International Council for the Exploration of the Sea (ICES) sees a drastic reduction in fishing opportunities for mackerel (Scomber Scombrus) in 2019. ICES recommended a reduction of 42%, which would seriously affect the Cantabrian coastal fleet. Such a drastic reduction comes off the back of the latest ICES study on the population of mackerel. Scientists from ICES suggest that the total catches should not exceed 318 403 tonnes in 2019. For 2018, The European Union, Norway and the Faroe Islands agreed to a quota of 816 797 tonnes. 550 948 tonnes above the limit recommended by ICES for 2019. Reasoning behind such a drastic reduction is twofold. The decrease in the spawning biomass since 2011 and a fishing mortality that biologists consider is above the maximum sustainable yield (MSY). If these recommendations are followed it would leave the EU with approximately half of the 318 043 tonnes due to distributions it makes with Norway and the Faroe Islands. Due to EU allocations Spain would have 76 % of the total or equivalent to 11 927 tonnes.

Positive news for Spain, after intense negotiations between the Ministry of Agriculture, Fisheries and Food and the Portuguese delegation an agreement was reached.…