On average, every consumer in the western world opens about seven product packs a day, be it a bar of chocolate, a can of coke, or an MAP tray with smoked salmon. With that, the packaging has fulfilled its purpose and can be disposed of. This does not only constitute a huge waste of valuable resources and energy but also has a negative influence on the natural CO2 balance. Are “green” packaging concepts a way out of this dilemma?
Archives
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January/February 2011 EM1 Country profiles: Norway and Russia …
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A small consultancy work was done for a Spanish company. A new type of recirculation aquaculture system has been evaluated.…
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The workshop was held in connection with the Future Fish Eurasia in Izmir, Turkey. The workshop covered latest developments in the recirculation systems and more environmentally friendly and productive recirculation methods in aquaculture farms,…
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EUROFISH prepared a focused study on identification of Spanish-Russian joint venture possibilities for the Cluster of Fishing Companies in the Third Countries.…
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Following the recommendations given by four surveys developed under the First Spanish International Aquaculture Plan, EUROFISH organized two full days of business to business meetings during the Interfish 2010 exhibition in Moscow,…
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The aim of the Observatory is to give stakeholders, administrations, and researchers a better understanding of the international and local European fisheries markets.…
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EUROFISH in cooperation with Messe-Bremen and Multivac organised the workshop on Modified Atmosphere Packaging in Bremen,…
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EUROFISH in cooperation with FAO, SIPPO and Bureau Veritas published a guide on “Sustainability and Quality Assurance in the Seafood Sector”.…
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As part of the International Aquaculture Plan adopted by the Spanish Government. EUROFISH conducted four market and sector surveys in Central and Eastern Europe covering,…
