Macroalgae aquaculture needs to be expanded
This article was featured in Eurofish Magazine 3 2024
Many macroalgae (seaweed) and some of their constituent parts are edible.…
Tag:
Algae
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Positive environmental impacts of farming extractive species This article was featured in Eurofish Magazine 2 2024.…
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Advancing Algae Biomass Research and Innovation Anyone interested in the rapidly growing list of products made with or from seaweed will want to attend the AlgaEurope 2023 Conference to be held in Prague on 12-15 December 2023.…
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The eagerly anticipated AlgaEurope 2023 Conference is set to take place in Prague, Czech Republic,…
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Utilising copepods as live feeds to prevent Vibrio spp. infections in marine fish larvae This article was featured in Eurofish Magazine 5 2023.…
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Sustainable and innovative algae products: Bridging the gap to a circular economy This article was featured in Eurofish Magazine 4 2023.…
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An invasive and readily adaptable algae has taken hold in the Marmara Sea and threatens the Black Sea,…
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Key factor for marine fish fry stocking This article was featured in Eurofish Magazine 2 2023.…
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On a global scale European production of algae is very modest, but companies and research bodies find that algae can contribute to addressing important issues faced in Europe including sustainability, human and animal health, and plastic pollution. The positive role algae can play in these and other fields were among the topics discussed at the AlgaEurope conference.
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Aquaculture
Climate change accelerates the development of algal blooms – Growing threat to fisheries and aquaculture
Microalgae are of fundamental importance for life in the oceans. With their photosynthesis they are the first link in the marine food chains upon which the existence of life in the oceans is based. Under certain conditions, however, uncontrolled mass development of the tiny algae can occur. The resulting algal blooms often have serious ecological and economic consequences and can even be toxic. This article was featured in EM 1 / 2020.
