Tag:
France
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FisheriesFranceNews
France: Government temporarily bans Bay of Biscay fishing to protect Atlantic porpoises
by EurofishFollowing a surge in deaths of porpoises in French waters off the Atlantic coast, the government has taken the advice of environmentalists and other marine mammal stakeholders to temporarily ban commercial fishing in the Bay of Biscay,… -
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Restrictions on gathering and on travelling during the pandemic generated new ways for people to work.…
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Turkish delegation travels to France to study shellfish cultivation This article was featured in Eurofish Magazine 1 2023.…
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French retail group Auchan, one of the world’s largest retailers, is introducing a groundbreaking trout, raised on a novel feed by Skretting enriched with algal oil from Veramaris and insect meal from InnovaFeed. For the first time, the entire value chain has come together to create a unique consumer offer, combining farming, feed efficiency, and alternative ingredients. Together, they achieved a significant boost of the nutritional value from the algal oils, while ingeniously replacing the feed fish with insect meal and fish trimmings. It’s the sustainable usage of a previously discarded resource.
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In France a total of 1,033 people became ill and 21 needed hospital treatment in what seems to be a norovirus contamination of live oysters, according to Food Safety News. Sweden, Italy, and the Netherlands have all also reported outbreaks which can be traced back to France. Additionally, products have been recalled in Luxembourg, Belgium, Switzerland, Hong Kong, and Singapore. Mats Lindblad, a communicable disease coordinator at the National Food Agency of Sweden states 31 people are sick linking the origin back to the French oysters through interviews. “Symptoms and incubation time indicate norovirus.
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Modern technological advances continue apace in the seafood industry. Recently, an unmanned, remote-controlled vessel carried a shipment of British oysters from the UK, to Belgium, in an international trade first. Carrying five kg of oysters, the 12-meter ship’s 22-hour trip across busy shipping lanes was directed from a control room in Maldon and was supported by the U.K. Maritime and Coastguard Agency, the Department for Transport, the Foreign Office, officials in Belgium and the European Space Agency.