This article was featured in Eurofish Magazine 1 2026.
A recent study by the Thünen-Institute of Baltic Sea (dated 31 October 2025) shows that Atlantic herring in the Baltic Sea return to their birthplaces every year to reproduce.…
Tag:
germany
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This article was featured in Eurofish Magazine 6 2025. The German aquaculture sector struggles to attract young people with the interest and training to become fish farmers.…
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This article was featured in Eurofish Magazine 6 2025. From 22 to 24 February,…
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This article was featured in Eurofish Magazine 5 2025. Teenagers from Latvia and Germany visited a traditional fishing centre to learn how to preserve coastal fisheries customs while using new technologies to adapt them to the modern day.…
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This article was featured in Eurofish Magazine 5 2025. In February 2026,…
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EUNewsTrade and Markets
Belgium: EU Member Countries disagree on enforcement of EU ban on Russian seafood
Many Russian products continue to be imported into the EU, including many fish and seafood products,… -
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The first Lidl shop opened in Germany in 1973 and had only three employees. Now the chain operates about 120,000 stores in 31 countries across Europe and in the US,…
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Held biennially and now going through its 4th decade, fish international is Germany’s only seafood trade fair.…
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Sabine Wedell, project manager of the fish international trade show, is organising Digital Seafood Meeting, an online event to be held on Wednesday, 21 April 2021. Together with Monika Pain, project manager of Polfish in Gdansk, and Selin Akdogan, project manager of Future Fish Eurasia in Izmir, Ms Wedell will present the virtual event, where discussions on futuristic topics such as petri dish seafood will be combined with matchmaking sessions. Whether buyers, product developers or sales managers the Digital Seafood Meeting will give partners and customers the chance to meet one on one. The accompanying programme of talks will be spread over three themes: out-of-house sales, product launches in the retail trade, and innovations. The focus of the first will be mass catering where questions such as how the pandemic has changed this market and what comes next, will be debated. In the retail product launch theme discussions will relate to recent developments on the market, new products on offer, and the extent of their retail success.
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