Getting rid of undesired odours and off-flavours in aquaculture
This article was featured in Eurofish Magazine 6 2022.…
Tag:
technology
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Uni-Food Technic looks after its customers like a good friend This article was featured in Eurofish Magazine 2 2022.…
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Proper on-board handling of fish contributes significantly to higher quality and longer shelf life This article was featured in Eurofish Magazine 3 2021. Fish from the Icelandic fishing industry has an enviable reputation for quality. Insulated containers have contributed to this in no small measure.
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Reduce, reuse or recycle properly This article was featured in EUROFISH Magazine 2 2021. A world without packaging is nothing but a pipe dream, since there is hardly a single product that can be produced, transported and handled completely unpackaged.
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Maintaining freshness and quality, stimulating purchases This article was featured in EUROFISH Magazine 6 / 2020. Fish and seafood are perishable foods and their presentation in retail outlets requires special counter concepts that have to meet a variety of requirements. The design of the refrigerated counters, display cases and other sales furniture at fishmongers and in supermarket fish departments contributes strongly to maintaining product quality and also influences customers’ buying behaviour.
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A one-stop shop for fish farmers This article was featured in EUROFISH Magazine 6 / 2020. FIAP, based in Ursensollen, Bavaria, has been supplying aquaculture equipment to the industry as well as to private customers since it was founded in 1978.
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A new basis for international business This article was featured in EUROFISH Magazine 4 / 2020. “Blockchain” is for many people still little more than a buzzword they may have heard about in connection with the digital currency bitcoins.
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Nanotechnology, organic polymers and neurotransmitters Marine biofouling, or biological fouling, the accumulation of plant and animal growth on natural hard structures and man-made constructions from ships to the net enclosures used in aquaculture, is a serious problem worldwide.
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New location offers room to grow It is 35 years since the Hamburg-based salmon slicer manufacturer Salmco Technik was founded and to celebrate this anniversary the company will be moving into new premises which, after final completion next year, will have more than twice the current area for administration and workshop. The 2,500 m² site offers room for further growth.
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Marel, a leading producer of sophisticated equipment for the fish processing industry, held its annual demonstration of machinery for whitefish processing at its dedicated demo centre, Progress Point, in Kastrup close to the Copenhagen airport.
