NewsSpainTrade and Markets
Spain: CEPESCA thinks VAT on seafood should fall like the tax on diesel fuel
The standard VAT rate in Spain is 21%, while the reduced rate of 10% is applied to all non-basic food.…
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trade
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FisheriesNetherlandsNews
Netherlands: Low self-sufficiency in fishery and aquaculture products adds to EU’s seafood costs
This impressive paella chart holds 65% of seafood imported from outside the EU. The EU imports 65% of the seafood it consumes,… -
AquacultureTrade and MarketsTurkish EM pagesTürkiye
Turkish aquaculture records another year of growth
Adapting to and mitigating the effects of climate change This article was features in Eurofish Magazine 6 2021 Compared to 2019,… -
Market diversification despite the pandemic, Eurofish webinar, 18 May 2021 This article was featured in Eurofish Magazine 4 2021. Seafood exporters have had to contend with drastic changes in the market brought on by the pandemic. These took the form of new trends in consumer preferences, novel distribution channels, and new legislation in destination countries, among others. At the Eurofish webinar the discussion revolved around the changes seen in four key markets, China, Ukraine, the UK, and Germany.
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Eurofish organised a webinar on Brexit, and what it means for European seafood traders on June 24.…
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Changes to the UK Norway relationship are inevitable but hardly insurmountable This article was featured in EUROFISH Magazine 1 / 2021. The solid ties between Norway and the UK will provide a healthy foundation for the two countries’ relationship from January 2021.
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Globalisation will remain an indispensable part of the fish industry This article was featured in EUROFISH Magazine 3 2020. The coronavirus has largely brought public life to a standstill. Stock markets have plunged into the red, freedom of movement has been severely restricted in some places, and the consequences for the global economy are not foreseeable.
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International Cold Water Prawn Forum, November 2019, Newfoundland and Labrador This article was featured in EUROFISH Magazine 1 / 2020 The International Cold Water Prawn Forum brings together companies, institutions, researchers, and others, with an interest in cold water prawns.
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The Grimsby Fish Market, one of the most important fish markets in the UK, trades mainly in cod and haddock (two of the most consumed species in the UK) that arrives primarily from Iceland and Norway. Grimsby and its surroundings have a well-established processing industry which is a magnet for fishermen and fish traders. Martyn Boyers, the Chief Executive of the Grimsby Fish Market, explains the role of the market and the auction in the UK fish trade and outlines his vision for the future of the enterprise.
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January / February 2020 EM 1 Country profile: Norway,…
