Optical sorting refers to the use of optical technology to separate a flow of products into different streams based on certain criteria. The technology is an indefatigable and less error-prone replacement for manual unhygienic sorting and it does not take long to cover the cost of the investment.
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Meagre (Argyrosomus regius), also called croaker, has been highly valued as a consumption fish since ancient times. The catch volume from the fishery cannot satisfy demand. Production of the species in aquaculture began in France and Italy at the end of the 1990s and in the meantime nearly 20,000 tonnes are supplied annually.
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July / August 2013 EM 4 Country profiles: Norway Aquaculture: Encouraging prospects for aquaculture in RussiaTrade and Markets: Tuna –…
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Although the spectrum of species produced in aquaculture is getting broader and broader only few of them succeed in asserting themselves lastingly on the markets. The ten most produced fish species account for nearly three quarters of the total volume of fish from aquaculture. New aquaculture species stand a good chance of market success in Asia, in particular, where consumers are generally open towards seafood. In contrast, consumers in western countries are often initially more cautious. This is the second part of a two-part article on potential aquaculture species. The first appeared in Eurofish Magazine EM3 2013.
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Throughout the course of history Russia has been a leading maritime and fishing nation due to its territorial and geographic characteristics and its place and role in global and regional international relations. Although the end of the 20th and the start of the 21st century was a period of crisis for the Russian fishery industry, it has more recently demonstrated stable positive dynamics and growing volumes of catches and fish production.
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The recent upward price trend is taking place against a backdrop of one of the largest ever increases in production volume in 2012, evidence of a genuine strengthening of underlying demand. Emerging markets are also presenting increasingly attractive opportunities and suppliers are generally optimistic about 2013.
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Tuna prices have increased further for delivery to Asian canners, indicating lower supplies than current demand. This rise may influence prices in other regions in Latin America and Africa. Following this trend canned tuna prices are also on the increase. Meanwhile the sashimi tuna market in Japan is firming up in preparation for the spring festival in April/May.
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Although OECD and FAO forecasts predict that in 2021 the growth rate of aquaculture will be only half its present level it will even then still be growing. This does not only apply to production volume but also to the number of produced species. Some species will probably remain niche products but others might succeed in conquering international markets. Which candidates are particularly promising and what affects their market chances?
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Fisheries management is evolving and there is growing awareness that resource users should be more involved in decision-making and should supply information about resource status if fisheries management is to become sustainable.
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Basically, the techniques and equipment used in industrial cooking don’t differ much from the appliances that we use in our own kitchens. The cooking processes are comparable, and even in big processing plants the fish is fried, deep-fried, steamed, grilled or baked. What distinguishes an industrial processing line from a household frying pan is actually only its size, capacity and performance. In addition, industrial technology has to be safe and reliable so as not to endanger consumers’ health through undercooked products.
