This is an EU co-funded network project for the Danish seafood sector, which involves seven industry partners.…
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EUROFISH made a study for the Norwegian Seafood Council (NSC) about the herring market in Russia.…
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The FAO and EUROFISH organized a three-day regional workshop on the “World Trade Organization and fisheries” in St.…
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FAO and EUROFISH held a three-day regional workshop “Improving post-harvest fisheries practices and fish consumption in the countries around the Caspian Sea” in Tbilisi,…
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September / October 2013 EM 5 Country profiles: Denmark and Estonia Aquaculture: Onshore,…
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One of the main objectives of every European Union (EU) country is to manage biological resources sustainably to preserve the natural environment for present and future generations. The negative impact on biological variety caused by humanity can result in the deterioration of valuable natural resources, which are then replaced by less valuable species.
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A lot of aquaculture experts argue that farms should be moved away from the coast and further out into the open sea. Open ocean aquaculture in offshore locations would solve a number of problems and user conflicts that are connected with production in shallow water. Unfortunately, however offshore aquaculture is also quite a lot more expensive; it is more complicated and entails more risks than inshore aquaculture, and farming technologies are still not technically mature.
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Thawing is an essential part of many industrial production processes. It affects both material yield and the quality of the final products and thus ultimately the efficiency of the entire process. As freezing is used more and more in the fish industry, the significance of the technical procedures required for industrial thawing (the reverse process, so to speak) increases to the same extent.
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Optical sorting refers to the use of optical technology to separate a flow of products into different streams based on certain criteria. The technology is an indefatigable and less error-prone replacement for manual unhygienic sorting and it does not take long to cover the cost of the investment.
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Meagre (Argyrosomus regius), also called croaker, has been highly valued as a consumption fish since ancient times. The catch volume from the fishery cannot satisfy demand. Production of the species in aquaculture began in France and Italy at the end of the 1990s and in the meantime nearly 20,000 tonnes are supplied annually.
