Based on specific requests, four opinions on the chosen technology, technique, equipment and mechanisms anticipated to be used in recirculation aquaculture systems have been provided to Lithuanian aquaculture companies as part of the documents to be submitted by applicants for EU support under the Lithuanian EFF Operational Programme.…
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This is a Nordic Council of Ministers (NCM) funded scientific network on sustainable fishing, documentation, labelling and traceability.…
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A 3-year research project, funded by the EU’s Seventh Framework Programme, that proposes a new catch management system for the EU,…
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The health benefits of fish are widely publicised, but the healthy attributes of bivalve molluscs have not received the same attention. Consumers are not aware that consumption of bivalves has the same beneficial effects on health and well-being as fish that are high in omega-3s.
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Chapter Four: Project planning and implementation The idea of building a recirculation fish farm is often based on very different views on what is important and what is interesting. People tend to focus on things they already know or things they find most exciting, and in the process forget about other aspects of the project.
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September/October 2011 EM5 Country profiles: Romania, Germany and Poland Processing: Adequate cooling ensures quality and freshness NEW SERIES: Fraud in the seafood trade:mportance of pre-shipment inspection Click on the right of the image below to skim through the pages or click on the image to zoom in.…
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The usability and economic value of a lot of products – including foods – depend heavily on whether certain temperatures are maintained during their transport and storage. Deviations not only shorten a product’s shelf life but can also lead to its premature spoilage. But what possibilities are there for controlling continuous adherence to the required temperature?
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Skagerak Salmon, part of the Skagerak Group, specialises in salmon products both semi-processed, but also increasingly portions for the retail market and more value-added products. About 60% of the production is fresh fish while the rest is frozen.
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The market for plate freezers has always been fiercely competitive. Over the last years, however, with the entry on to the market of Asian companies that can produce equipment at lower costs than their European counterparts, the focus has moved to innovation, reliability, and customer service.
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In 1976 the independent sales representative Rudolf Maass founded in co-operation with Adolf Cavier the company Rudolf Maass + Partner KG in Hamburg. His vision was the development and production of a salmon slicer for industrial use. This was the genesis of the Maass Salmon Slicer CM 176. Through constant, intensive co-operation between producer and customers, the company’s range of slicers grew rapidly.
