In 1992, Scottish salmon was the first non-French product to be awarded the Label Rouge quality mark,…
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Norway has a long history of policies to reduce the loss of nets at sea This article was featured in Eurofish Magazine 2 2023.…
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Ocean 14 Capital plans that about two-thirds of the funds be used to invest into companies in Europe,…
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Trust is good, checks are better This article was featured in Eurofish Magazine 2 2023.…
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Hungary’s annual production of African catfish reaches more than 5,000 tonnes, which ranks the country as the largest producer of the species in the EU.…
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Salmon is the second most consumed seafood species after shrimp in the US. According to NOAA,…
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The consumption of horse mackerel in the EU is limited, with most of it exported outside the union;…
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Finding ways to reduce the environmental impact of fish farming This article was featured in Eurofish Magazine 2 2023.…
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Before Brexit, the largest brown crab catch volumes belonged to the UK with average annual volumes of 31,000 tonnes,…
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Inland fisheries account for just under 2% of Lithuania’s total catches, with the Curonian Lagoon being the most significant inland fishing area.…
