Eurofish is a member of a consortium that has won a project that will develop,…
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Food safety faces added risks from climate change The European Food Safety Authority (EFSA) is an independent scientific agency of the European Union (EU),…
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Though the consumption of fish and seafood in Spain has been declining over several years,…
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Fugu has been consumed in Japan since 200 BC. It is estimated that the Japanese eat about 10,000 tonnes of fugu every year,…
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One cormorant eats 400-600 grams fish every day, and two million European cormorants need about 365,000 tonnes of fish every year.…
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March / April 2023 Eurofish Magazine 2Country profiles: Italy and NorwayEvents: SEG/SPG –…
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The first Lidl shop opened in Germany in 1973 and had only three employees. Now the chain operates about 120,000 stores in 31 countries across Europe and in the US,…
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To be included on the World Heritage List, a site must be of outstanding universal value and meet at least one out of ten selection criteria.…
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The report offers several solutions that make the EU goals for a climate neutral fishing fleet by 2050 realistically attainable.…
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Key factor for marine fish fry stocking This article was featured in Eurofish Magazine 2 2023.…
