World Fisheries Day is celebrated annually on November 21 to highlight the importance of sustainable fishing practices, healthy aquatic ecosystems, and the livelihoods of millions of people who depend on fisheries. This day aims to raise awareness about the critical challenges facing global fisheries, including overfishing, habitat destruction, climate change, and pollution, which threaten marine and freshwater biodiversity.
The day also recognizes the vital role fisheries play in global food security, providing a primary source of protein for billions of people. Events around the world on this day often include community discussions, educational programs, policy forums, and initiatives to promote sustainable fisheries management. It is a reminder of the need to balance human consumption with conservation to ensure that aquatic resources are available for future generations.
World Fisheries Day was first celebrated on November 21, 1997. It was established during a gathering of fishing communities at the International Fishermen’s Organization meeting in New Delhi, India. This day was created to highlight the importance of sustainable fishing practices and the well-being of fisheries-dependent communities worldwide.