September / October 2012 EM 5
Aquaculture: Fishmeal with IFFO sustainability certificate
Country profiles: Spain and Latin America
Technology: X-ray applications in the fish industry
Trade and Markets: Mixed picture of cephalopods from Europe;…
Archives
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Salmon lice are probably one of the biggest threats to salmon farming at the moment. The available control methods are often not sufficient to effectively reduce lice infestation. In Norway radical measures are sometimes even considered, such as slaughtering whole salmon stocks or concerted action to leave farms unstocked. But might it be possible to solve the salmon louse problem biologically using “cleaner fish”?
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The GlobalG.A.P. Aquaculture Standard is a voluntary standard developed by a private sector body that sets criteria for legal compliance, food safety, workers’ welfare, animal welfare, and environmental and ecological care.
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Chapter 8. Case stories
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Constant cooling or freezing is indispensable in the seafood sector for maintaining the freshness and quality of temperature sensitive products on their way from their source to their final preparation. In addition to ice, which is probably the most common refrigerant, there are a lot of other cooling techniques that together enable products to be kept under optimal temperature conditions throughout the cold chain.
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Germany is well know for its Mittelstand, the small and medium-sized companies that specialise in niche products, often in engineering, that have made the Made in Germany label well known the world over. Less famous perhaps is the equivalent of the Mittelstand in Italy, where many small and typically family-owned firms have successfully carved niches for themselves in international markets.
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Fish quality is directly related to the temperature at which it is stored. Deterioration of the product starts immediately upon the death of the animal and from then on can not be reversed, but only arrested. Keeping product at the correct temperature is crucial to bringing the process of deterioration almost to a standstill, thereby maintaining quality.
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Danish fish processing equipment manufacturers have for many years been at the forefront of developments in their field. As the world became more globalised Danish processors needed to automate their operations in order to stay competitive.
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July / August 2012 EM 4 Aquaculture: Fighting salmon lice with “cleaner fish”…
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May/June 2012 EM 3 Review: Alimentaria and European Seafood Exposition (ESE) Country profiles: Denmark and Germany Fisheries: Fisheries Control …
