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Gümüşdoğa A.S was established by Mr. Halil Milas in 1995 with the first facility of seabass and seabream farms in the Bodrum area of Turkey. The farm production capacity was initially 80 tonnes per year, a figure that increased continuously to the current 10,000 tonnes per year.

Chapter 7: Disease There are many examples of recirculation systems operating without any disease problems at all. In fact, it is possible to isolate a recirculation fish farm completely from unwanted fish pathogens. Most important is to make sure that eggs or fish stocked in the facility are absolutely disease free and preferably from a certified disease free strain. Make sure that the water used is disease free or sterilised before going into the system; it is far better to use water from a borehole, a well, or a similar source than to use water coming directly from the sea, river or lake. Also, make sure that no one entering the farm is bringing in any diseases, whether they are visitors or staff.

Up to now, violation of regulations within the fisheries sector was punished differently by the individual EU member states. Something that was seen as a minor offence in one country could bring with it tough penalties in another. With the new fisheries control regulation which has been in force since 1 January 2010 the EU created an instrument for protecting fish resources better, fighting unfair competition, and thereby securing the future existence of honest fishermen.

Speakers at the North Atlantic Seafood Conferences widely acknowledged that many of the drivers moulding the reform of the EU’s Common Fishery Policy (CFP) have come from outside the fisheries sector. Celebrity chefs, NGOs, and the press have clearly spoken against discards, and retailers have been flexing their muscles as they demand that their suppliers prove that their seafood comes from sustainable fisheries.

May/June 2012 EM 3 Review: Alimentaria and European Seafood Exposition (ESE) Country profiles: Denmark and Germany Fisheries: Fisheries Control  …

The fishing industry in Iceland has learned that adding ever more value to the resource is the only way to compensate for dwindling fish catches. This pursuit for greater value has led to the development of a vast and diverse ancillary industry on Iceland dedicated to developing and implementing methods that increase the returns from the raw material.

Although in good years salmon production from global aquaculture is sometimes twice as high as the yield from salmon fishing, wild salmon is of course still very important on the world market. It benefits from its image of being a pure, natural product plus the fact that a lot of individual wild salmon fisheries are considered particularly sustainable. And that is precisely why Alaska’s withdrawal from the MSC programme is being received in many places with disapproval and incomprehension.

March/April 2012 EM2 Preview: Eurofish Member Countries at the European Seafood Exposition Country profiles: Latvia Processing: Reliable,…

Cold preserves and maintains the quality of numerous products and protects them against premature spoilage. Ice is a reliable coolant that has been put to good use for centuries for cooling fish and seafood both on and off shore. But not all ice is the same… There are various different kinds of ice that vary with regard to temperature, consistency and other characteristics. Which ice is best suited to which application?

Seac AB, the Swedish company specialised in renovated processing machinery for the fish industry, will launch the FPM-400, a new nobbing and filleting machine, at Seafood Processing Europe in April.