Latvia is one of a limited number of EU Member States that smoke fish and other products using traditional methods that rely on wood smoke.…
Archives
-
-
Adapting to new realities David Lange is director of the Association of Low-Impact Coastal Fishers Producer Organisation (Foreningen for Skånsomt Kystfiskeri Producentorganisation (FSK-PO)),…
-
Pavilion of Denmark at AQUA24, Copenhagen, Denmark, 26-20 August 2024 Striving to provide the most efficient and sustainable solutions for global aquaculture,…
-
Copenhagen is the place to be in late August! AQUA 2024 is co-organised by the European Aquaculture Society (EAS) and the World Aquaculture Society (WAS) and is held every six years.…
-
Four decades of analysing the global market for farmed and wild aquatic products A unit in FAO’s Fisheries and Aquaculture Division,…
-
Internet sales expand marketing opportunities The fishing sector is a field steeped in tradition that values personal connections,…
-
More overfishing despite increasing sustainability? According to the FAO, the proportion of overfished fish stocks increased from 10 to 35.4 per cent between 1974 and 2019.…
-
Hostilities affect ratio of meat and fish products Ukraine has always been largely dependent on fish imports,…
-
Empowering consumers to make informed choices In the information age, making informed decisions should be straightforward.…
-
Denmark must develop even further as a producer of high-quality food Jacob Jensen,…
