SPECIES PROFILE: LAMPREY
Lampreys have all but disappeared from water bodies and people’s minds all over Europe.…
Species
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AquacultureCountriesEventsHungarySpecies
International Carp Conference highlights pond aquaculture’s role in Europe and beyond
Ecosystem services deserve greater attention This article is featured in Eurofish Magazine 6 2023.… -
Growing interest in mussel production This article was featured in Eurofish Magazine 5 2023.…
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An uninvited guest in the Black Sea and elsewhere The veined rapa whelk (Rapana venosa),…
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Sought-after crustaceans from the deep waters of the Mediterranean This article was featured in Eurofish Magazine 3 2022.…
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Important target species for industrial fishing This article was featured in Eurofish Magazine 2 2022.…
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EUMOFA has published a new case study: “Portion trout in the EU”,…
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Seafood speciality with nearly 1,000 suckers This article was featured in Eurofish Magazine 4 2021, Mediterranean cuisine includes countless culinary classics that today are just as popular across the rest of Europe and the world. These include octopus dishes, which are prized by consumers far beyond the borders of Italy, Croatia or Greece.
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Small invaders conquer our waters This article was featured in EUROFISH Magazine 1 / 2021. Almost half a dozen goby species originating from brackish water areas of the Black, Azov and Caspian Seas are spreading almost explosively in Central and Eastern Europe. The round goby (Neogobius melanostomus) has been particularly successful, even making it to North America’s Great Lakes. Such neozoa, which are difficult to contain, are a risk to regional ecosystems.
