Globalisation will remain an indispensable part of the fish industry
This article was featured in EUROFISH Magazine 3 2020.
The coronavirus has largely brought public life to a standstill. Stock markets have plunged into the red, freedom of movement has been severely restricted in some places, and the consequences for the global economy are not foreseeable.
Tag:
consumption
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In 2020–2023, the Ministry of Rural Affairs is planning a campaign to introduce and raise awareness of fishing and aquaculture products in Estonia. The aim of the campaign is to motivate Estonians to eat more fish, and to expand consumption of fish in the broadest sense.
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Putting fish back on the menu Featured in EUROFISH Magazine 1/2020 Seafood is declining in popularity in Norway, a country with one of the world’s highest figures for per capita consumption. Falling interest in seafood is prompting the authorities and institutions to find out the reasons behind this development and devise ways to counter it.
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Consumer survey yields vital insights in consumer habits The second Global Fishery Forum, which was held on 13-15 September 2018 in St. Petersburg, Russia, offered an extensive programme covering various emerging topics from global fishing activities and projections for 2050
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Italy is the world’s fourth largest producer of anchovy with 37,511 tonnes caught in 2015 according to the latest EUMOFA Case Study: Processed Anchovy in Italy.…
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