industry

A new book from the Turkish Marine Research Foundation celebrates the country’s aquaculture industry, the third largest by volume in Europe after Norway and Spain. The book, Marine Aquaculture in Turkey: Advancements and Management, is a collection of papers written by academics, resource managers, and representatives from industry. Edited by M. Didem Demircan and Deniz D. Tosun from Istanbul University, and Deniz Coban from Aydin Adnan Menderes University, the papers cover all aspects of the aquaculture industry from production to the sector’s effects on the environment and on occupational health. Production Is fully integrated starting from broodstock and ending in a range of products for the market. Seabass, seabream, and rainbow trout farmed inland are the most cultivated species, but smaller volumes of several other species are also produced. The sector boasts 20 hatcheries, 23 feed plants, and over 200 processing facilities, and it maintains close links with the research establishment based in universities and institutes as well as with the government. Turkish legislation is harmonised with EU directives and regulations enabling the country to export some four fifths of its production to the EU. In 2023 the target is to produce 600,000 tonnes (up from 373,000 tonnes in 2019) and to export USD2bn (up from USD1bn in 2019) worth of fish and seafood products.

Two Danish companies, A/S Dybvad Stål Industri and Erlinord A/S, have merged to form a leader in plate freezing technology.…