This article was featured in Eurofish Magazine 1 2026.
Restocking of lavaret (Coregonus lavaretus) coregone in Italian,…
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Navigating reform and resilience in the Romanian fisheries and aquaculture sector
Navigating reform and resilience This article was featured in Eurofish Magazine 3 2025.… -
An underused instrument to foster biodiversity This article was featured in Eurofish Magazine 2 2024.…
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With almost 2 300 km of coastline, 40 fishing ports and a further two under construction, fishing occupies an important position at the socio-economic level in Tunisia. It is an activity deeply rooted in Tunisian culture and traditions, particularly among coastal populations. Fish and seafood make a major contribution to the protein food balance of a large segment of the population; the average Tunisian consumes 11 kg of seafood per year.
