Poland

The National Marine Fisheries Research Institute in Gdynia along with the Ministry of Maritime Economy and Inland Navigation,…

On 12 September over 7,000 food industry specialists from 11 different countries will flock to Warsaw, Poland to see the latest and greatest of the Polish agri-food sector. The Ptak Warsaw Expo, the largest food fair in Poland, is an opportunity for producers to present their food to representatives of the largest retail chains in Poland and foreign purchasing groups in the HoReCa industry. The event aims to promote the Polish food sector both domestically and abroad by facilitating an opportunity to establish direct business contracts. This year thee will be buyers from all over the world including the Ukraine, Lithuania, United Arab Emirates, China, Tukey and Azerbaijan.

Polskie Stowarzyszenie Przetwórców Ryb (PSPR), the Polish Association of Fish Processors, has expressed concerns with the current Marine Stewardship Council (MSC) certification process in an open letter from the organization’s president, Jerzy Safader. The origin of PSPR’s grievances with MSC certification occurred in January 2015 when the eastern Baltic cod (the main stack targeted by the Polish fleet) paid EUR 60,000 for MSC certification, only for the certificate to be suspended in December that year. The EUR 60,000 was never paid back, inciting fury amongst many of the processors.  Frustration with the lost money and miscommunication between the MSC representatives and Polish fish processors, however, is not the only topic of concern PSPR has raised with MSC certification.  The Polish fish processors also argue the costs of acquiring MSC certification are unfairly placed entirely on processors and that the certification is an ineffectual means of ensuring sustainable fisheries.   The PSPR argues MSC certification is not actually voluntary, and it is a barrier to the market if producers do not have the certificate. Most retailers demand processors have MSC certification, yet they play no role in bearing the cost of acquiring the credential. PSPR contends that if MSC certificates are to remain the standard of verifying sustainability throughout Europe then the cost should be shared amongst each participant in the chain of production, not just fish processors. The cost after all is not insignificant. Certification can reduce profitability of a company by as much as 11% thanks to the cost of logo and fees incurred.

Gdansk Poland will again hold the joint 2019 POLFISH and FOODEXPO from 29 to 31 May under the roof of the Amberexpo Exhibition and Convention Centre.…