A panel of experts concluded that fish and shellfish from some cans opened well past their expiry dates looked and tasted as good as if the cans had just been manufactured.…
Tag:
spain
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Though the consumption of fish and seafood in Spain has been declining over several years,…
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The consumption of horse mackerel in the EU is limited, with most of it exported outside the union;…
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NewsSpainTrade and Markets
Spain: CEPESCA thinks VAT on seafood should fall like the tax on diesel fuel
The standard VAT rate in Spain is 21%, while the reduced rate of 10% is applied to all non-basic food.… -
FisheriesMember CountriesNewsSpain
Spain: New regulation relaxes conditions for fishing vessel modernisation
The new regulatory framework combines existing management tools with new ones, making the former more flexible.… -
The region of Galicia is Spain’s largest transit point for EU seafood trade, with dozens of ports and 60% of Spain’s cold storage capacity handling a combined volume of about one million tonnes annually or about half the nation’s total.…
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Promising new species being considered for commercial production on the Canary Islands This article was featured in Eurofish Magazine 3 2022.…
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APROMAR’s research division seeks innovative solutions to challenges facing industry This article was featured in Eurofish Magazine 3 2022.…
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The Aquaculture Stewardship Council (ASC) and the Federation of European Aquaculture Producers (FEAP) are joining forces to improve the aquaculture sector in Europe,…
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Recognising women’s essential, but often unacknowledged, roles in Spanish fishing and aquaculture This article was featured in Eurofish Magazine 3 2021. Fishing is more than taking fish from the ocean or from inland lakes and streams. The simplistic image of men labouring on the sea in the face of nature’s harsh challenges does not portray the complexities of today’s fishing sector. Before and after fish are taken, a large amount of work must be done, on board and ashore, by both men and women.
