Christian Chramer has been appointed as the new director of the Seafood Council (Sjomatradet).
Chramer has a background in the seafood industry,…
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Eurofish produces a range of publications itself and also publishes and markets products on behalf of its partners.…
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The annual Aquaculture Europe event, organised by the European Aquaculture Society, will take place in Rimini,…
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Climate change comes with risks and opportunities for Hungarian pond aquaculture
Warmer water is likely to boost fish appetites This article was featured in Eurofish Magazine 3 2022.… -
Sought-after crustaceans from the deep waters of the Mediterranean This article was featured in Eurofish Magazine 3 2022.…
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A conference challenges marine litter This article was featured in Eurofish Magazine 3 2022.…
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Promising new species being considered for commercial production on the Canary Islands This article was featured in Eurofish Magazine 3 2022.…
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Sustainable, affordable and ethically acceptable This article was featured in Eurofish Magazine 3 2022.…
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May / June 2022 Eurofish Magazine 3 Country profiles: Spain and Hungary Aquaculture: Sustainable, affordable and ethically acceptable - New protein sources for aquaculture feed Technology: Cretel celebrates 50 years - Half a century of yield and performance Species: Pink shrimp, or deep-water rose shrimp (Parapenaeus longirostris) - Sought-after crustaceans from the deep waters of the Mediterranean Events: Seafood Expo Global and Seafood Processing reopen in Barcelona - Putting the sea into Seafood Expo Global & A conference challenges marine litter - Our oceans are in jeopardy from plastic pollution Guest pages: Javier Ojeda González-Posada - APROMAR’s research division seeks innovative solutions to challenges facing industry - Ensuring the competitiveness of Spanish aquaculture
