EUROFISH initiated a study on consumption of fish and seafood in Croatia. The objective of the study is to conduct a survey for estimation of consumer habits and preferences of fish consumption in Croatia,…
Countries
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Seafood consumption on the increase This article was featured in EUROFISH Magazine 1 / 2021. Ukraine celebrates its 30th anniversary of independence this year. As a young and developing country it is still implementing the reforms designed to build a modern and efficient state.
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Changes to the UK Norway relationship are inevitable but hardly insurmountable This article was featured in EUROFISH Magazine 1 / 2021. The solid ties between Norway and the UK will provide a healthy foundation for the two countries’ relationship from January 2021.
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New report analyses small-scale fishing in Estonia and suggests ways to rejuvenate it This article was featured in EUROFISH Magazine 1 / 2021. The coastal fishery in Estonia is defined by fishing at a depth of up to 20 m. The small-scale fishery is specified as professional fishing on vessels below 12 m and using only passive gears, trawling is forbidden.
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New product forms respond to market demands This article was featured in EUROFISH Magazine 6 / 2020. Alterations in climate patterns, developments in the market for carp products, and shifts in consumer profiles are all having an impact on the way carp is produced and sold in Poland.
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Fish and seafood production in Bulgaria stem primarily from capture fisheries in the Black Sea, and freshwater and marine aquaculture. Freshwater catches, which come mainly from the Danube, are nugatory. Black Sea catches have remained stable over the last years, while production from fish farms, of carps and trout in particular, has grown steadily.
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Sustainable fishing and innovation can improve impacts This article was featured in EUROFISH Magazine 6 / 2020. The National Agency for Fisheries and Aquaculture, ANPA, is the body responsible for the management of fisheries and aquaculture in Romania. It develops a national strategy for the sector and the regulations to implement it.
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With almost 2 300 km of coastline, 40 fishing ports and a further two under construction, fishing occupies an important position at the socio-economic level in Tunisia. It is an activity deeply rooted in Tunisian culture and traditions, particularly among coastal populations. Fish and seafood make a major contribution to the protein food balance of a large segment of the population; the average Tunisian consumes 11 kg of seafood per year.
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Latvia
Pandemic boosts demand for Latvian fisheries products – Canning sector sees coronainduced spike in trade
This article was featured in EUROFISH Magazine 5 / 2020. As in other countries the pandemic’s impact on the hotel, restaurant, and catering sector was brutal. Producers of canned fish products, an important part of the Latvian processing industry, however experienced an uptick in demand as consumers took to stockpiling shelf stable goods and those with long expiry dates in the early days of the virus’ spread. -
Regulatory conditions have improved the last years This article was features in EUROFISH Magazine 4 / 2020. The regulatory framework under which the small-scale fishery in Denmark operates has gone through several changes over the last years.
