In a sector crowded with farming and processing companies Akuvatur stands out for its approach, which differs in several respects from other producers. Owned by an academic, Dr Haluk Tuncer, Akuvatur has concentrated on species other than seabass and seabream. In addition, the company grows fish to sizes that are usually larger than the typical market-sized fish.
Türkiye
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Kiliç Seafood is Turkey’s biggest producer of farmed fish, cultivating seabream, seabass, meagre, and trout with a total annual production capacity of approximately 40,000 tonnes. The company is fully integrated with hatcheries, feed production, processing, sales, marketing and distribution. Its products are exported to 44 countries around the world making it Turkey’s leading exporter in this sector.
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Kopuzmar was established in 1991, but operations actually started five years earlier when the company put 600 gilthead seabream juveniles in cages in the sea. Since then the company has grown significantly, producing juveniles and fish feed, farming seabream and seabass, and processing fish in to value added products.
