In 1976 the independent sales representative Rudolf Maass founded in co-operation with Adolf Cavier the company Rudolf Maass + Partner KG in Hamburg. His vision was the development and production of a salmon slicer for industrial use. This was the genesis of the Maass Salmon Slicer CM 176. Through constant, intensive co-operation between producer and customers, the company’s range of slicers grew rapidly.
Archives
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Chilean production of Atlantic salmon in 2010 was less than half of the levels registered in previous years. The available figures for harvests show that up to November 2010 there was a 54% reduction in aquaculture output.
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July/August 2011 EM4 Country profiles: Lithuania, Poland and Iceland Technology: Less stress during slaughter process enhances product quality NEW SERIES: Fraud in the seafood trade: Choosing the right business partner …
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Sustainability is a term which has rapidly become an integral part of our everyday vocabulary. Once something of a fringe concept, it is now a fundamental consideration in almost everything we do. Ultimately, this stems from an ever-increasing understanding that the natural resources we consume are far from inexhaustible. Essentially, if we don’t modify our consumption to allow these resources to replenish themselves, then they will simply disappear.
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We have known for a century that extremely high pressure has a sterilising effect. But only today is technology so advanced that this effect can be put into practice. High pressure processing (HPP) not only extends the shelf-life of foods but also enables the meat of raw shellfish and crustaceans to be removed from the shell completely and still intact. The result: higher yield.
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May/June 2011 EM3 Country profiles: Croatia, Poland and the United States Fisheries: Certification procedure based on transparency and independent oversight –…
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The vision for the future of European freshwater aquaculture – and the research and innovation needed to supports its key strategies - will be the focus of the first of a series of thematic workshops organised by the EU Aquainnova initiative. The workshop will be held in Warsaw, Poland at Sofitel hotel, from June 15-16, 2011.
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Although only 7% of the world’s population live in the EU the 27 member states imported food and agricultural products worth 155 billion EUR in 2008. The EU is the world’s largest seafood import market. Anyone who wants to develop this big, attractive market for their products has to fulfil a considerable number of requirements, rules and regulations. We look at some of the most important here.
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March/April 2011 EM2 Country profiles: Estonia and the Netherlands …
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AJAX-powered non-intrusive growl-style notifications for events such as save, cache clearing,…
