The Style panel in the Gantry based template administration interface provides several options for configuring the main stylistic aspects of the template.…
Archives
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Collaboratively administrate empowered markets via plug-and-play networks. Dynamically procrastinate B2C users after installed base benefits.…
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Layouts, colors, features, etc. can all be different for any menu item.…
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AJAX-powered non-intrusive growl-style notifications for events such as save, cache clearing,…
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The Gantry Framework has the ability to load different CSS files based upon which browser and operating system is viewing the template.…
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Sturgeon stocks are threatened worldwide by extinction. Various factors have led to a dramatic drop in populations during the last two decades. Since aquaculture can make a considerable contribution towards saving wild sturgeon and satisfying demand for “black caviar”, Aquatir Ltd decided in 2005 to build a modern recirculation system for farming sturgeon.
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Fish and seafood are today transported around the globe by road, sea and air. Whilst transporting durable products such as canned or salted foods is relatively easy, fresh and frozen products make considerably more demands on the carrier. It’s live fish that present the really big challenge, however. Their transport is expensive and difficult, but to make up it enables top freshness and quality.
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In the late 80s a number of processing lines made by the Swedish firm VMK and the German Baader were installed on Russian vessels. This was followed by a pause where few Russian vessels were overhauled. Now however, according to Ulf Groenqvist of Seac AB, there seems to be a small boom in the number of Russian and Ukrainian factory vessels that are being refurbished. These boats are being upgraded with either new or completely renovated processing machinery.
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On average, every consumer in the western world opens about seven product packs a day, be it a bar of chocolate, a can of coke, or an MAP tray with smoked salmon. With that, the packaging has fulfilled its purpose and can be disposed of. This does not only constitute a huge waste of valuable resources and energy but also has a negative influence on the natural CO2 balance. Are “green” packaging concepts a way out of this dilemma?
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January/February 2011 EM1 Country profiles: Norway and Russia …
